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About Us
Sugarama is a celebration of taste and creativity. A humble effort by a Cordon Bleu- trained chef to surprise the palate and deliver delight. We started out with Rama making moulded chocolates and a few cakes out of his home kitchen in 2014. As people appreciated our work, we grew to build a professional kitchen and store at Shahpur Jat in mid 2015 and a second kitchen at DLF Phase 4, Gurgaon. Our products include a range of entremets, macarons, truffles, brownies, biscottis and more. The idea is to invoke a sense of nostalgia while giving it a quirky touch to make it a Sugarama signature. Sourcing the choicest ingredients, locally and internationally, and processing them with finest techniques to make a product that leaves an impression.
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