Rama, our chef Patissier, graduated from Le Cordon Bleu-Sydney, and trained with different international chefs in Sydney to hone his skills across pastry domains.
Couveture Chocolate from Belgium, Fruit Purées from France, Small batch artisan dairy products, Fresh produce from local vendors, all sourced from fellow small businesses to build a sustainable ecosystem.
On - Demand
Operational 7 days a week to help you get your sugar on whenever the craving strikes. Never miss an occasion with our 90 minute delivery promise.
We strive hard to deliver consistency in our products and experience to every patron for every engagement.
Never take a craving for granted.
Pre-Order on the website to join our Drools Club and get credits worth 5% of order value in your wallet, redeemable on all subsequent purchases.
Go ahead, get your sugar on with us...