Pastry & Mini Bento Cakes

[Serves 1-2] Layers of a moist chocolate sponge, dark chocolate mousse, seedy raspberry preserve and raspberry jelly to give the perfect bite.

[Serves 1-2] Layers of a moist chocolate sponge, dark chocolate mousse and a luscious salted caramel with sea salt and crisp pearls inside.

[Serves 1-2] Cocoa coffee sponge, tangy cream cheese icing, toasted walnuts in every bite.

Select 2 Mini Cakes of your choice and build a Gift Pack.

[Serves 1-2] Our most loved cake- Milk chocolate mousse, Nutella crunch, chocolate sponge and hazelnut.

[Serves 1] Vanilla mousse, hazelnut praline, lemon cream & hazelnut dacquoise. This cake is light, refreshing & delicious.

[Serves 1-2] Layers of flourless chocolate sponge, dark chocolate mousse, orange preserve and orange curd make the perfect gluten-free indulgence.

[Serves 1] Our version of the baked cheesecake with a light, fluffy and airy texture.

[Serves 1] Chocolate coffee almond combination with layers of almond sponge coffee buttercream and 54% chocolate ganache.

[Serves 1] Inspired by a cocktail, the peach spritzer, with layers of lemon curd, lime sponge, peaches, elderflower and vanilla mousse.

[Serves 1] Our signature cotton cheesecake topped with Nutella.

[Serves 1] Our signature baked cheesecake topped with Lotus Biscoff.

[Serves 1] Our interpretation of the classic black forest with a dark chocolate mousse, kirsch cream, sour cherries and a flourless chocolate sponge.

(Single Serve) Dense chocolate fudge cake layered with 54% chocolate ganache, house-made Nutella, and a chunky strawberry jam and adorned with fresh Mahabaleshwar strawberries on top.

(Single Serve) Buttery vanilla sponge, layered with a tarty lemon curd, strawberry jam and our signature cream cheese icing and adorned with fresh Mahabaleshwar strawberries for the perfect sweet n tarty bite